RSPCA welfare standards

Improving the lives of millions of farm animals

Our scientific/technical team works to develop RSPCA welfare standards for each of the major farmed species. These detailed documents are intended to represent ‘best practice’ in the care and welfare of farm animals.

They cover every aspect of the animals’ lives, including feed and water provision, the environment they live in, how they are managed, health care, transport, and humane slaughter/killing. The standards are designed to ensure that all animals reared according to the requirements have everything they need for a really good quality of life, whether they are kept on large or small farms, or in indoor or outdoor production systems.

The standards are applied through our higher welfare food labelling and farm assurance scheme, Freedom Food, as well as being used by a variety of other bodies and individuals in the UK and beyond. The RSPCA welfare standards have had a significant influence on the animal production standards set by many major retailers for their suppliers, and on various assurance schemes in the UK and overseas.
 

How are the RSPCA welfare standards developed?

We work to continually develop and improve our welfare standards using a range of information, including the latest scientific research and our own practical farming experience. We regularly consult with other animal welfare and agricultural scientists, veterinary surgeons, and farming industry representatives. This helps to ensure that the RSPCA welfare standards continue to be at the forefront of farm animal care and welfare, and are also achievable on commercial farms.

We also take account of feedback from RSPCA field staff (farm livestock officers), who carry out monitoring of the Freedom Food scheme, Freedom Food assessors who audit scheme members, and the scheme members themselves.

The RSPCA welfare standards are available to download on the right.
 

Latest amendments

Please note that there have been recent changes to the RSPCA welfare standards for sheep, beef cattle, turkeys, laying hens and pigs. Further details are given in the documents on the right.