RSPCA Good Business Award winners are announced

‘Good’ business makes sense:
45 per cent say animal welfare is important.

06.10.11

Winners of RSPCA Good Business Awards really are doing good business.

In food and grocery analyst IGD’s ShopperTrack research, 45 per cent of shoppers said that the welfare of animals is extremely or very important when it comes to choosing grocery products.

Good Business Awards food judge, journalist and TV presenter Richard Johnson said:

Good animal welfare now makes real business sense. It also makes a real point-of-difference in a very competitive market place.

The well-deserving companies who realise this and are already going the extra mile for animal welfare were last night rewarded for their efforts at the RSPCA Good Business Awards ceremony. It’s great to see that companies are recognising their responsibilities and responding to what consumers want.

The winners of this year's awards were revealed and presented at the RSPCA Good Business Awards evening ceremony at One Marylebone, London, on Wednesday, 5 October 2011.

Prizes for supermarkets

For the third year running, The Co-operative won the most public votes in the People’s Choice award, plus the award for Most Progress. Marks & Spencer received an award for Sustained Excellence, and Sainsbury’s picked up the prize for Excellence in Consumer Communications for its promotion of higher welfare food.

Riverford Organic (farms in Devon, Hampshire, Cambridgeshire and Yorkshire, deliver around the UK) won the Independent Retailer award, while Daylesford Farmshop (Kingham, Gloucestershire) and Edge and Son (New Ferry, Wirral) were highly commended.

Lussmanns Fish and Grill Restaurants (St Albans, Hertford, and Bishop’s Stortford, Hertfordshire) won the Independent Restaurant award, while Due South (Brighton) was highly commended. The Feathers Inn (Hedley on the Hill, Northumberland) won the Pubs category for its commitment to animal welfare, including a food festival and expansion into catering. This is the second time they have won this award. Catering company Eco Cuisine was highly commended.

QR codes idea is ‘game changing’

Both large and small fashion companies are also working hard to improve animal welfare.

Designer and co-founder of Red or Dead Wayne Hemingway, an RSPCA Good Business Awards fashion judge, said:

It’s no longer acceptable to sell goods without proving their provenance, as shoppers continue to be concerned about the origin of the items they purchase and the production process behind them.

High street favourite George at Asda was presented with the Large Company award for its work on traceability, while Beyond Skin scooped the Small Company award for producing desirable, ethical high fashion footwear at an achievable price.

Rapanui was given the Innovation award for its use of QR codes (a type of bar code) on product labels. Customers can scan the tag using a smart phone to view interactive information about the origins of the raw materials in the garment. The judges described the idea as ‘game changing’.

The Best Newcomer award was won by The North Circular and Frank and Faith were highly commended in the Small Company category.

Meet the judges

Judges for the fashion category are Lisa Armstrong, Daily Telegraph fashion editor, Wayne Hemingway, designer and co-founder of Red or Dead, and Shelly Vella, fashion director of Cosmopolitan magazine.

Judges for the food category are journalist and TV presenter Richard Johnson, independent food consultant Dr Geoff Spriegel, and Prof John Webster who is Professor Emeritus at Bristol University.

Further information

For more information about the awards, please visit: www.rspcagoodbusinessawards.com
To find out more about ethical food and fashion, go to: www.goodthings.org.uk