Try this pork version of the crispy duck. Delicious and fun for all the family.

Preparation time: 10 minutes
Cooking time: 20 minutes
Makes: 8 pancakes

Ingredients

Handful shredded cooked pork
½ tsp Chinese five spice
2 tbsp groundnut oil
100ml hoisin sauce
8-10 ready-made Chinese-style pancakes, warmed
1 bunch spring onions, cut into matchsticks
½ cucumber, halved, seeds removed and cut into matchsticks

Method

Toss the pork in the Chinese five spice. Heat the oil in a frying pan or wok and add the pork.

Stir-fry for 3-4 minutes until heated through. Add the hoisin sauce, toss and heat gently until the pork is thickly coated with the sauce.

Pile the pork onto a plate and serve with the spring onions and cucumber and the warmed pancakes.