Turkey caesar salad

Preparation Time: 5 minutes
Cooking Time: 10 minutes
Serves: 4

Ingredients

2 little gem lettuces
350g/12oz Freedom Food labelled cooked turkey
6 rashers Freedom Food labelled cooked bacon
3 anchovy fillets, halved
75g/3oz croutons
25g/1oz parmesan cheese, shaved.

for the dressing:
125g / 4oz mayonnaise
½ clove garlic, finely chopped
3 anchovy fillets, chopped
juice of ½ a lemon
1 tbsp olive oil

Method

Separate the lettuce leaves, wash, dry and place in a large serving bowl.
Rip or slice the cooked turkey and roughly chop the cooked bacon.  Add to the lettuce and sprinkle over the anchovies and croutons.

Make the dressing by placing the mayonnaise in a mixing bowl.  Add the garlic, anchovies and lemon juice.  Mix well, adding a little olive oil if the dressing is too thick.

Pour the dressing over the lettuce and toss.  Sprinkle the parmesan shavings over the salad and serve.

Tip:  Use your potato peeler to make delicate Parmesan shavings.