Asparagus tartlets

Freedom Food - Canape Eggs © Simon Smith/Freedom Food Photolibrary

You can replace asparagus with tenderstem broccoli.

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Makes 18-20

250g ready to roll puff pastry
20 asparagus
1 Freedom Food labelled egg
125ml double cream
1 tbsp Parmesan

Preheat the oven to 180C/fan 160C/ 350F/Gas Mark 4.

Lightly flour a muffin tin. Unroll the pastry and stamp out the circles using 5.5 cm cutter. Gently press into each muffin hole.

Cut the asparagus into 2 cm lengths and blanch in boiling water for a minute. Dry and place two lengths into each pastry case.

Whisk together the egg, double cream and Parmesan. Season and pour gently into the pastry cases.

Bake for 12 minutes until well risen and golden brown.