Print this page

Smoked salmon with scrambled eggs

Nick Nairn

Toasted Crumpet, Scrambled Eggs and Smoked Salmon

Smoked salmon and scrambled eggs © Simon Smith/Freedom Food Photolibrary

Preparation time: 5 minutes
Cooking time: 10 minutes
Serves: 2


Ingredients:

4 Freedom Food labelled eggs
10g / ½ oz lightly salted butter
2 crumpets
40g / 1½ oz Freedom Food labelled smoked salmon
lemon juice and freshly-ground black pepper, to serve


Method:

Beat the eggs in a bowl. Melt the butter in a heavy frying pan over a low heat. Add the eggs and cook on a low heat for 2-3 minutes, stirring and scraping the pan continuously.

Meanwhile, toast the crumpets until golden brown. Place them on warmed serving plates.

Once the eggs have reached a luscious, creamy consistency, remove them from the heat and divide between crumpets.

Top with the smoked salmon, scrunching the slices slightly to create a little height. Serve with a few drops of lemon juice and some freshly-ground black pepper.

Recipe from the Freedom Food Celebrity Recipe Collection 2009