Teriyaki Salmon

Preparation Time: up to 2 hours
Cooking Time:  
Serves: 4

Ingredients

4 x 175g Freedom Food labelled salmon fillets
1 tbsp runny honey
50ml soy sauce
30ml dry sherry or mirin
10 wooden skewers soaked in water

Method

Cut the salmon into 5cm by 2.5cm inch pieces and place onto skewers.

Place honey, soy and sherry (or mirin) into a pan and gently warm until thoroughly mixed. Leave this dressing to cool.

When cool place salmon skewers into dressing and leave for 1-2 hours. Place on a heated BBQ and cook for 1-2 minutes turning frequently until cooked.

Tip:
These can also be cooked on a hot griddle for 1-2 minutes turning frequently until cooked