Fish Farmer's Bun

Here is a very simple recipe for brunch, a light lunch, garden barbecues or just whenever you fancy the true salmon taste.

Preparation time: 10 minutes
Cooking time: 5 minutes
Serves: 4

Ingredients

8 tbsp mayonnaise
small handful of each parsley, chives and tarragon, finely chopped
salt and pepper
4 125g / 4oz skinless portions of Freedom Food labelled salmon
4 soft white buns
handful salad leaves

Method

1. Mix together the mayonnaise and herbs and chill until ready to use.
2. Heat the grill to a medium heat. Season the salmon and
   cook for 2 minutes each side.
3. Halve the bun and top with the grilled salmon.
4. Place a handful of salad leaves on the salmon followed
   by a generous dollop of the mayonnaise.
   Top with the other bun half and serve.