Mother's day recipes

Fantastic food that’s good for the soul!

Whether you make a sumptuous breakfast, a tasty lunch, a spectacular evening meal or bake a super cake for afternoon tea – making delicious food for someone else is both nice to give and nice to receive. It’s good for the soul and perfect for Mother’s Day. 

And if you’re cooking with ingredients you know have been produced with good animal welfare in mind like those labelled Freedom Food it’s even better.

Try our simple yet special breakfast of scrambled eggs and succulent smoked salmon courtesy of celebrity chef Nick Nairn,

Or you could try Nick’s delicious roast lamb – serve with new potatoes to keep a Spring-like feel.

Merilees Parker’s recipe for crispy chicken thighs with parsley and sun-dried tomato salad is another delicious lunch-time choice.  A crisp white wine will complement it perfectly.

And if chocolate is the only answer, why don’t you surprise your Mum with Phil Vickery’s devilishly moist and chocolatey sticky chocolate and orange cake?