Do you know your free range from your outdoor?

Or indeed your indoor from your barn? Whether an animal is born or reared indoors or outdoors, the key to good animal welfare is good farming, which includes good stockmanship and an environment that meets the animals’ needs. However, it is important that products – even if farm assured – make it clear whether an animal was reared indoors or outdoors. That way we can all make an informed choice. But, what do terms such as outdoor bred and free range really mean? To help you out we have provided a quick run down below.

Barn Reared Hens © Richard Hadley/Freedom Food Photolibrary

Barn

‘Barn’ is the legal term used for eggs which come from indoor-reared hens, importantly, not in cages. Freedom Food barn-reared hens must have – amongst other things – perching, nest boxes, space to move around, and good quality litter to scratch, forage and dust-bathe in.

Indoor reared - chickens DSCF0632 © Richard Hadley/Freedom Food Photolibrary

Indoor-reared

Pigs, chickens, turkeys and ducks can all be
indoor-reared. The RSPCA’s welfare standards
ensure that these animals have an environment
that meets their specific needs, in terms of space, light, enrichment etc.

 

Outdoor Bred Pigs DSCF1399 © Richard Hadley/Freedom Food Photolibrary
Outdoor bred

Outdoor bred describes pigs that are born outside where they remain until they are weaned at about 4 – 5 weeks of age, then indoor-reared.

 

 

 

Outdoor reared - pigs © Richard Hadley/Freedom Food Photolibrary

Outdoor reared

 

This describes pigs that are born and reared outside for at least half their life, then indoor-reared.

 

 

 

Free range - hens skylarks027 © Richard Hadley/Freedom Food Photolibrary
Free range

The definition of free range varies by animal. For example, free range pigs are born outside where they remain for their entire life, with plenty of space to roam about. Under law, free range egg laying hens must be allowed out during the day once they start laying eggs, and in any case by 21 weeks of age under Freedom Food. Free range turkeys must be allowed out for at least half their life. As well as these minimum periods, there are also numerous other criteria that must be met before any product can be labelled free range.

Under Freedom Food free range animals must be provided with appropriate shade and shelter,  which protects them from the sun, wind and rain, as well as predators;  and the land must be well managed to help maintain the quality of the soil and vegetation.

Check out our interactive Farm Animal Week content to learn more about the farm animal welfare benefits offered by the RSPCA’s standards under Freedom Food.

 
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